Whiskey Reserve List

 Blanton's Bourbon - 12

A sweet blend of raisin, caramel, and orange coats the mouth with a soft,

but full amount of initial sweetness. A slight floral hint is notable, but not too much

to take away from tasting like a true "bourbon". The spicy palette fades away to burnt sugars,

caramel, and vanilla.

Blanton's Gold - 30

Hints of spicy rye and tobacco, followed by caramel and honey, dark fruit and citrus notes.

Oak and vanilla contribute to an extremely long and harmonious finish.

Eagle Rare 17 Year - 40

The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon.

The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

E.H. Taylor Barrel Proof - 18

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell.

The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.

The finish is long and satisfying with a powerful rye character and lingering hints of fruit.

George T. Stagg - 25

Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses.

Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.

George T. Stagg Jr. - 12

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness.

The boundless finish lingers with hints of cherries, cloves and smokiness.

Henry McKenna - 12

Voted "Best Bourbon of 2019", McKenna presents aromas of vanilla, caramel, and oak with light herbaceous notes.

The taste of sweet and spicy with a long finish.

High West Midwinter Night's Dram - 15

Cinnamon rhubarb and plum pie, with the aroma of orange Jaffa cake.

Flavors of black cherry reduction, molasses, fig jam and ginger bread.

Finishes with spicy cloves, blackberries and candied ginger.

Jameson Limited Reserve 18 Year - 20

Matured for 18 years in hand sleeted oak-casks, this rare whiskey is introduced with subtle notes of vanilla.

The flavor palette is well-balanced and finishes with traces of toffee, wood, and spice.

Johnny Walker Blue - 35

Combination of vanilla, honey, and rose petals before broadening out to include

a zesty orange flavor with notes of hazelnut, sherry, and dark chocolate.

Kentucky Owl Bourbon Confiscated - 20

 Notes of gardenia, banana bread, toasty sourdough bread crust with apple on the nose.

Taste of graham crackers, citrus, toffee, sweet cinnamon spice, balanced with

white grape notes and a hint of cayenne on the finish.

Kentucky Owl Bourbon Dry State - 125

Tastes are true to Kentucky Owl but bigger and bolder with notes of s'mores, orange zest, and chewy caramel. 

The aromas are a wonderfully complex bouquet of spice cake, plantain, apple, and toffee with a hint of elderflower.

The finish is long and coating.

Mitcher's Bourbon - 12

Flavor palette of white pepper, honey, and vanilla starts this bourbon off light and smooth,

and finishes with an ever so slight bitterness. Accompanied by mellow notes of oak,

honeycomb, peaches, and raisins.

Mitcher's Single Barrel 10 Year - 20

Voted "Best American Whiskey" by Food and Wine Magazine. 

Notes of big and bold dark toffee and caramel, charred oak, maple syrup and vanilla.

Mitcher's Sour Mash - 12

Tastes of warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant.

Starts out like a bourbon, finishes like a rye.

Mitcher's Toasted Rye - 18

 Pleasant scents of English toffee, light brown sugar, and Cinnamon Toast Crunch cereal. 

The rye spices dial it up a notch on the palate as cinnamon sticks, mint and a little pine show through. 

There's a nice cooling menthol sensation and the seasoned oak and toasted honey nut cheerios add depth. 

Old Fitzgerald 15 Year - 30

Soft and gentle scent with honey and cake notes.

Vanilla and oak flavors follow with a delicious caramel tail.

Finish with a warm, long, and sweet palette.

Old Forester Batch 1 (Proof 125.6) - 25

 The taste is thick, peppery, and intense with black pepper and a hint of cinnamon that fade slowly to

reveal hints of apples, pears, oak tannins, and a touch of honey in the background.

The finish is dry and astringent with lingering spices and a hint of oak. 

Old Forester Batch 2 (Proof 126.4) - 25

Has a nose of toasted caramel, leather, pipe tobacco, honey, and touches of oak and vanilla.

The taste is thick, chewy, and peppery with a hint of chili powder, honey, oatmeal, and oak tannins underneath.

Water opens up dark chocolate on the palate while delaying the onset of the spices just a bit.

The finish is long and slightly astringent with lingering spices and honey.

Old Forester Batch 3 (Proof 126.8) - 25

The nose has notes of candied orange slices, brown sugar, an herbal touch of dill and rosemary, honey, and a touch of cherries that comes on slowly.

The taste is dry and astringent with a good pepperiness balanced by a touch of honeydew melon, spearmint, and honey.

The finish is long and dry with subtle hints of spice and citrus.

Thomas Handy Sazerac - 35

Intense blend of caramel, orange, cherry, honey, and cinnamon with

just a little less wood, cocoa, sour corn mash, and heat.

Three Chord Bourbon Twelve Bar Reserve - 10 

Clear and rich with caramel and vanilla on the nose.

Chewy with charred oak and a sweet honey character.

Add a few drops of water and experience a strong peppercorn flavor.

Three Chord Drummer 15 Year - 20 

Deep and rich with notes of dark fruit, caramel and vanilla.

These notes transition into the palette and are accompanied by notes of

dark covered cherries, saddle leather and baking spice.

Pappy Van Winkle 10 Year - 25

A fruity, medium to full-bodied palette with intense dried fruit and toasted nuts notes.

Finishes with a. very long, bold wave of peppery brown spices, floral honey and charred barrel flavors.

Pappy Van Winkle 12 Year - 35 

Slightly higher in both age and proof than its 10 year counterpart.

Gentle flavors of sun kissed fruits and dark spices laced with caramel from the butterscotch start to the savory finish.

Pappy Van Winkle 15 Year - 40

An elegant and sweet aroma with caramel corn and vanilla. Features big flavor of leather, oak and complex fruitiness.

Finishes smooth with notes of spice and oak tannins.

Pappy Van Winkle Rye 13 Year - 40

A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper.

A long, warm and complex finish with caramel and spice combined with dry oak.

Weller Antique - 12

Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes,

strong vanilla undertone and sharp spicy tones, with a cinnamon finish.

Weller Special Reserve - 15

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness.

It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

William Larue Weller - 40

Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco.

The palate tastes of marshmallow, salted almonds, nougat, figs and dates.

This whiskey finishes smooth, composed and flavorfully sweet.

Woodford Reserver Master Very Fine Rare - 25

Heavy scent with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa.

Faint vanilla and tobacco spice. Rich taste, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.

Toffee, caramel, chocolate and spice notes abound. Silky smooth finish, almost creamy at first with a long, warm satisfying tail.